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KMID : 0381019960290080849
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Korean Journal of Nutrition
1996 Volume.29 No. 8 p.849 ~ p.860
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Effects of Dietary ω3 and ω6 Fatty Acids on the Fatty Acid Composition of RBC and Brain Synaptosomal, Microsomal and Mitochondrial Phospholipids and on Behavioral Development of Rats
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Um, Young-Sook/엄영숙
Chung, Eung-Jung/Lee-Kim, Yang-Cha/정은정/이양자
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Abstract
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docosahexaenoic acid & arachidonic acid;DHA;AA;lactation;brain subcellular fractions;synaptosome;microsome;mitochondria;red blood cell;RBC;behavioral development
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